Compliance, inspections,
and what fire marshals want.
Practical guides for Bay Area operators — written by the people who clean the systems and hand the reports to the inspectors.
How Often Does My Hood Need Cleaning? An NFPA 96 Frequency Guide
A plain-English breakdown of NFPA 96 cleaning frequencies — monthly, quarterly, semi-annual, or annual — and how fire marshals decide which one applies to your kitchen.
Read articleWhat Your Fire Marshal Actually Looks For During a Hood Inspection
A walkthrough of the seven things a California fire marshal checks when they inspect your kitchen exhaust system — and how to pass on the first visit.
Read articleWhat Insurance Carriers Want to See After a Kitchen Grease Fire
If your kitchen has a fire, your insurer will demand a documented hood-cleaning history. Here is exactly what they ask for — and how to keep it ready before you need it.
Read articleRooftop Grease Containment: What Bay Area Landlords Are Now Requiring
Property managers across Contra Costa, Alameda, and San Francisco counties are now writing grease containment into commercial leases. Here is what the requirements look like.
Read articleHow to Choose an IKECA-Certified Hood Cleaning Company
Not every company calling itself a 'hood cleaner' is qualified to sign an NFPA 96 service report. Here is what certifications to look for and what questions to ask.
Read articleGet a free quote.
Services starting at $400. NFPA 96 compliant, digital report delivered same day.