"Showed up on time, did the work, and handed us a report our fire marshal accepted on the spot. Exactly what we needed."
Marcus T.
Restaurant Owner, Oakland
Commercial Kitchen Fire SafetyGrease is fuel.
Grease is fuel.
We remove it.
Hood, duct, and exhaust fan cleaning to NFPA 96 standards. Digital service reports your fire marshal and insurance provider will accept — every time.
NFPA 96
Code Compliant
24/7
Scheduling
100%
Photo Documented
Bay Area
& West Coast
What you getBuilt for compliance.
Built for compliance.
Run like a contractor.
We are not a janitorial service. We are a commercial kitchen exhaust contractor focused on one thing: keeping your hood system clean enough to pass inspection and safe enough to prevent a fire.
Schedule Flexibility
Late-night, early-morning, and weekend service. We work around your hours, not ours.
NFPA 96 Compliant
Every cleaning meets the national fire code for commercial kitchen exhaust systems.
Digital Service Reports
Timestamped photos and technician notes — accepted by fire marshals and insurance providers.
Bay Area & West Coast
Based in Contra Costa County. Available across Alameda County and beyond by request.
Before / After
Why West Coast
We clean the parts other vendors skip.
We clean hood systems — hood, ducts, and exhaust fan — to NFPA 96 fire standards so restaurants pass fire marshal inspection. We provide digital service reports with photo documentation that fire insurance companies accept, and documented cleanings may reduce your insurance premiums over time.
- Hood canopy, plenum, and filter degreasing
- Full duct run scraped and washed from hood to roof
- Fan blades, housing, and motor area cleaned
- Timestamped before/after photos in every report
Field reports
What operators say
5.0 average · verified clients
"We've been through three other vendors. This is the first crew that actually cleaned the fan housing, not just the filters. Real work."
Priya S.
Operations Manager, Walnut Creek
"Insurance accepted the photo documentation without a single question. Renewal came in lower than last year."
Jordan R.
Executive Chef, San Ramon
"No nonsense. Quoted Friday, on the roof Sunday night, kitchen open Monday morning. That's the kind of vendor you keep."
Elena V.
Owner, Concord Cafe
"Quarterly service across four properties. Reports are clean, billing is clean, work is clean."
David K.
Facilities, Bay Area Hotel Group
Ready to schedule?
Stay compliant. Stay open.
Get a free quote today. We'll get on the roof, do the work, and send a digital report your fire marshal will accept.