Commercial Kitchen Exhaust Cleaning

We clean the full exhaust system — hood, filters, duct run, and fan — to bare metal wherever the surface allows. Every job includes before-and-after photographs, a certificate of performance, and a dated service sticker. When your fire inspector asks for proof, you hand him a folder instead of an explanation.

Grease is a fire load and a health-code finding. We work clean: cook line, walls, and prep surfaces are masked and sheeted before we start, and every food-contact surface is rinsed and wiped before we leave. You reopen for service, not for cleanup.

While the line is already down and masked, we deep-clean ovens, ranges, grills, and fryers at a fraction of the cost of a separate visit.

We do not service or certify fire suppression systems. We'll refer you to a licensed contractor who does.