Hood Cleaning
Grease removal from the hood canopy, plenum interior, and filters. Surfaces brought down to bare metal. Filters cleaned or replaced.
- Canopy & plenum degreased
- Filters removed, washed, reinstalled
- Stainless polished
ServicesThe full system.
The full system.
Top to bottom.
We service commercial kitchens of every kind — restaurants, hotels, institutional kitchens, schools, hospitals, and food trucks. Every job covers the entire exhaust system, every job ends with a documented NFPA 96 service report.
Duct Cleaning
Full duct system degreasing from hood to rooftop. Vertical and horizontal runs scraped, washed, and rinsed.
- Hand-scrape the full run
- Pressure wash & rinse
- Access panels documented
Exhaust Fan Cleaning
Fan blade, housing, motor area, and rooftop curb cleaned. Belts and bearings inspected. Grease containment installed.
- Fan blades cleaned & balanced
- Housing & curb degreased
- Belt & motor inspection
Scope of work
What we clean
Itemized. Documented. Nothing skipped. Here is exactly what gets touched on every service call.
01
Hood canopy & exterior
Stainless polished, edges and seams degreased.
02
Hood plenum (interior)
Behind the filters — where most fires actually start.
03
Grease filters
Removed, soaked, washed, and reinstalled.
04
Vertical & horizontal ducts
Hand-scraped from access panels along the full run.
05
Rooftop exhaust fan housing
Curb and fan housing degreased.
06
Fan blades & motor area
Blades cleaned and balanced; motor area cleared.
07
Grease containment
Fresh containment installed at the rooftop curb.
08
Service report
Timestamped before/after photos, technician notes, sticker on hood.
Compliance guarantee
Every cleaning meets NFPA 96 standards and includes a digital service report for your fire marshal and insurance provider.
Ready to schedule?
Stay compliant. Stay open.
Get a free quote today. We'll get on the roof, do the work, and send a digital report your fire marshal will accept.