NFPA 96 Kitchen Hood Cleaning in the Bay Area
- NFPA 96 certified cleaning, licensed and insured
- After-hours scheduling — no downtime during service
- Full system: hood, filters, ducts and rooftop fan
- Photo report, certificate and dated sticker every time
- Serving all 9 Bay Area counties, available 24/7
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What's Included
- Hood interior and plenum
- Baffle filters
- Horizontal and vertical ductwork
- Rooftop exhaust fan
- Access panels
- Rooftop grease containment
- Before/after photo report
- Certificate of performance and dated sticker
How Often Under NFPA 96?
NFPA 96 sets cleaning frequency by type and volume of cooking. Your fire marshal or insurer may require more often.
- Solid-fuel cooking
- Monthly
- High-volume (24-hour, charbroil, wok)
- Quarterly
- Moderate-volume
- Semi-annually
- Low-volume (churches, day camps, seasonal)
- Annually
Who We Serve
- Restaurants
- Senior living and assisted care
- Schools and cafeterias
- Churches and community kitchens
- Hotels
- Commissaries and food trucks
Frequently Asked Questions
How often does my hood need to be cleaned?
Under NFPA 96: monthly for solid-fuel cooking, quarterly for high-volume cooking (24-hour, charbroiling, wok), semi-annually for moderate volume, and annually for low-volume kitchens such as churches and seasonal operations.
Do I have to close my kitchen?
No. We clean after hours or on your closed days, protect your equipment, and wipe down surfaces so you open on schedule.
What paperwork do I get?
A before-and-after photo report, a certificate of performance and a dated service sticker on the hood, ready for your fire marshal and insurance carrier.
What areas do you serve?
All nine Bay Area counties: Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano and Sonoma.